Kicking off another week of menu planning. Last week Paul worked some crazy hours, causing a bump in my menu planning. That's the reason the potato burgers are on this weeks menu too!
By the time this posts, we will have already eaten our yummy meal for today!
Monday: chicken fried chicken w/country gravy, mashed potatoes, rolls and veggies
Tuesday: potato burgers w/shredded hash browns, veggies and rolls
Wednesday: Spaghetti w/meatballs, broccoli w/cheese sauce, garlic toast
Thursday: Oven baked pork chops, wild grain rice and veggies
Saturday: left overs
Sunday: Chili and corn cake casserole.
Chicken Fried Chicken
Today, I'm sharing my very easy version of Chicken fried chicken. It's so good and so easy. I get my chicken patties from Aldi's. The best, in my opinion. But, you can use whatever you want. You can even make them homemade - I have, but this is quicker. At any rate, they are a breaded boneless chicken breast. I make homemade country gravy. Or you can buy it in a package. This week, mine is coming from a package!!
Take thawed chicken patties and place in skillet with about 2T of oil (I use Olive oil) and cook until crisp on each side. Now, you could bake these if you want. Sometimes I do, sometimes I don't. Mix gravy, or make it yourself..(I don't' follow an actual recipe for the homemade stuff, I mix milk, flour, a bit of margarine and some sort of fat drippings or in this case it would be chicken stock..it's for flavor) . Guess I normally do this step first. Oops! Boil up a pan of potatoes (or you could use instant potatoes. We don't' care for the instant ones tho) Once potatoes are tender, drain and mash. We place our chicken patties and potatoes on our plates and spoon our country gravy over top of each. Every bit as good as Cracker Barrel and much more inexpensive. Plus, it's quick and easy!
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