Okay...back at it. I'm finally over the crud that I had last week. I've passed it on to Brad and Paul. Although, they are both doing better this afternoon.
This week our menu includes some grilling out. We're suppose to be in the mid 70's!!
Monday: Grilled Steak, rice and toss salad
Tuesday: Grilled Burgers, fries and macaroni salad
Wednesday: Grilled Chicken, baby potatoes and veggies
Thursday: Lasagna, broccoli with cheese sauce and garlic bread
Friday: Pizza night
Saturday: Left over night
Sunday: Ham with all the fixin's
My recipe is just a helpful hint really.
I dice up red baby potatoes and toss with olive oil. Then place on a sheet of tin foil. Add garlic, spices, salt and pepper. Drizzle more olive oil over the potatoes. Then place a second sheet of tin foil over the top and close all sides up tight; forming a packet. Poke holes in the top of the 'packet'. Place on grill for about 30 minutes. Delicious!!
I also add sliced onions. I've been known to add zucchini, when they are in season. Sometimes I even throw in green beans. I only use fresh ones from the garden.
We make this quite often during the summer months.
5 days ago