Over at Kelly's Korner is Show Us Your Life Dinner Recipes. Head over and check out some of the many yummy recipes. Thought I'd join in today with a couple of our favorites.
8 oz of Salmon fillets
2 tsp olive oil
1 Tb soy sauce
2 tsp Splenda
Place salmon in well greased baking dish, sprinkle with lemon pepper cover tightly with aluminum foil and bake 40 minutes @350 degrees. Uncover and baste on the sauce and broil till browned.
** I line my pan with the foil and then seal all edges. Makes clean up much easier.
** I double and even have tripled my sauce. I also baste it several times until browned.
5 Hour Stew
2 lbs meat - cut into bite size pieces
2-3 potatoes " "
2-3 carrots " "
2-3 onions " "
2 celery stalks also cut into bite sized pieces (if you have celery)
2 Tbsp brown sugar
2 Tbsp instant tapioca
salt and pepper to taste
1 8oz can of tomato sauce
Place ingredients into 2qt baking dish in above order. Drizzle the tomato sauce over the top. This makes it's own gravy. Bake covered for 5 hours @250 degrees
** I normally make a bit extra of the brown sugar, tapioca and tomato sauce because we like ours with extra sauce/gravy.