Carmel Corn Recipe

This is another HUGE hit around here.. I make this a couple of times a year. But seem to make it every Christmas. It's a recipe that I got many years ago. Way back when I was in High School taking Home Economics Class.

Oven Carmel Corn:

3 & 3/4 C pop corn (15 cups popped)
1 C brown sugar
1/2 C margarine (or butter)
1/4 C light corn syrup
1/2 tsp salt
1/2 tsp baking soda

Preheat oven to 200. Place popped corn on large cookie sheet. (I use 2, 9x13 cake pans). Heat sugar, margarine, corn syrup & salt. Stirring occasionally, until bubbly around the edges. Continue cooking over medium heat for 5 minutes. Remove from heat add baking soda and stir until foamy. Pour mixture over top of popped corn. (I stir it up a bit to make sure popcorn is coated nicely). Place in heated oven and bake for 1 hour. Stirring every 15 minutes. When done, let popcorn cool a bit and then place it in a large bowl and enjoy!