Christmas candy

Today, I'm sharing with you another family favorite. My kids (the oldest two) have loved these since they were little. This recipe came from my grandmother. She passed away 6 years ago. She had so many recipes. She was always baking and making candies. When I got married, my grandma started giving us a candy dish full to the brim with homemade chocolate covered peanuts each year for Christmas. They were so darn good! Many times she would include this delicious treat too.

Church Windows
Melt together 1 stick of margarine (or butter) and 1 - 12oz pkg., of chocolate chips. Remove from heat and let cool for 1/2hr to 1hr. Once cooled add 1 pkg., of mini colored marshmallows. Stir them until all are covered nicely. Divided the mixture in half. Just eye ball it! Place each mixture on 2 pieces of wax paper. Sprinkle with powdered sugar. Form each half to look like a loaf or log by using your hands. Roll up in the waxed paper and store in fridge until chilled. They are then, ready to eat. Slice and enjoy these very yummy treats. And pretty too!

** helpful hint ~ I roll into the log shape and then sprinkle on the powered sugar**