Now that the holiday's are behind us...maybe, just maybe, I can get back at it with my menu plans. We'll see :o)
Monday: Chicken pockets, roasted potatoes
Tuesday: Potato soup, salad & rolls
Wednesday: Ham & provolone panini's & coleslaw
Thursday: Chili & corn cake casserole
Friday: Pizza Night!!
Saturday: Hamburgers & french fries
Sunday: Crock pot spare ribs, mashed potatoes & broccoli w/cheese sauce
Chicken Pockets:
Tin foil
Boneless skinless chicken breasts
Sliced onion*
Sliced Carrots*
Sliced Celery*
Sliced Zucchini*
Season with Lawry's season salt
1/4 tsp of margarine (per pocket)
(*optional)
Use tin foil for each breast. You'll want it large enough to fold into a pocket. Place 1 breast per each foil pocket. Add veggies ~ really you can do what ever veggies you would like. I've even diced up potatoes) Sprinkle desired amount of seasoning. Add 1/4tsp of margarine to each pocket. Fold tin foil into the form of a tent..sort of...be sure all edges are sealed up tightly. Place each foil pocket on a cookie sheet. Bake at 350 for 45 minutes. Simple and good!
Note: I've made these with just BBQ sauce and the chicken. Yum!
Siblings are a blessing...
1 week ago
2 comments:
Yummy menu as usual.I have got to get in the groove of this for the new year!
Thank you fro your support on my last post .... the words indeed hurt but made my resolve even greater to stand up and firm on what i believe to be right.
I love that you are so organized! I think I too should jump on the meal planning.
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