Now that the holiday's are behind us...maybe, just maybe, I can get back at it with my menu plans. We'll see :o)
Monday: Chicken pockets, roasted potatoes
Tuesday: Potato soup, salad & rolls
Wednesday: Ham & provolone panini's & coleslaw
Thursday: Chili & corn cake casserole
Friday: Pizza Night!!
Saturday: Hamburgers & french fries
Sunday: Crock pot spare ribs, mashed potatoes & broccoli w/cheese sauce
Boneless skinless chicken breasts
Season with Lawry's season salt
1/4 tsp of margarine (per pocket)
Use tin foil for each breast. You'll want it large enough to fold into a pocket. Place 1 breast per each foil pocket. Add veggies ~ really you can do what ever veggies you would like. I've even diced up potatoes) Sprinkle desired amount of seasoning. Add 1/4tsp of margarine to each pocket. Fold tin foil into the form of a tent..sort of...be sure all edges are sealed up tightly. Place each foil pocket on a cookie sheet. Bake at 350 for 45 minutes. Simple and good!
Note: I've made these with just BBQ sauce and the chicken. Yum!
5 days ago